In less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.
Farro, an ancient grain with a nutty flavor and hints of cinnamon, pairs well with wheat beer in this tasty salad.
Try grilling shrimp or salmon with this tart and tangy beer-infused barbeque sauce.
Cinnamon-spiced stout adds a special touch to this easy upside-down pastry.
Fire up the grill for culinarian Sara Dumford’s braised and grilled ribs that feature your favorite porter.
Grab your favorite sweet—or sour—stout and try your hand at these savory sliders.
These crisp and tart beer-pickled veggies are a great start to any meal or gathering.
Dark and malty stout is the perfect ingredient and accompaniment to these richly flavored short ribs.
Whip up some quick beer paletas and throw them into the freezer for a refreshing treat.